This Entry Was Posted on Monday, 15 / of July 2013 at 22:57 and tagged with celery, drink, Bloody M

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A week ago I lost an amazing dinner, which was invited to attend by Sandra George Everything is good in the cook pot, along with Nuni blog kitchenette. You see a superb company!
Folly of the restaurant Sant Joan Despi took out the 2nd cubata Dinner, organized by the collective of the same name are 9 restaurants Baix Llobregat in order to promote the cuisine and products from the region and around the Agricultural Park.
These are the restaurants that are part of the association: ufsc a la carte Follia (Sant Joan Despi) Cal Mingo (Vilamoura), apathy (Molins de Rei) Corner (Sant Climent de Llobregat), the Mirador de San Just (San Just Desvern), the moon (El Prat de Llobregat) Can Rafel (brain), Major Thirty-Six (Gava) and Our House (Corbera de Llobregat).
For all the impressive restaurant space Follia went to serve the dinner dishes that could be made while tasting tour, in addition to different points ufsc a la carte of live music.
It all started on the terrace with a glass of pink champagne and snacks like cake or pop sardines with mashed potatoes and peppers in oil, among others. The reception was a polo Bloody Mary, as you can see, we have versions that told you the recipe below. Instead of doing it in the form of polo, maybe a little too much, we made it as semi-sphere smaller, like a carmel to eat a bite at it (we did this mold silicone).
After passing through ufsc a la carte the terrace on George to take the girls to the garden, where his heart had a table entarimada dishes made right there at a barbecue: morcilla cherries, nose or pork skewers with chickpea vegetables.
Going into the kitchen, with the presentation of the dishes more colorful: Prat eggs with potatoes and onions served in its own shell; feet also with crispy white kidney beans or grilled monkfish with bacon.
They continued to hold with amazing nuggets to grilled chicken leg and a blue rice, and finished ufsc a la carte room in the restaurant, where they serve a variety of desserts to lick them fingers, but that did not try to get to them all, because the stomach ufsc a la carte did not allow for more!
Caipirinha sorbet
This Entry Was Posted on Monday, 15 / of July 2013 at 22:57 and tagged with celery, drink, Bloody Mary, BloodyMary, chocolate, candy, cocktail, cocktails, Lea & Perrins, Perrins sauce, Tabasco, Tabasco tomato, ufsc a la carte Worcester, Worcestershire ufsc a la carte and posted in Drinks, Appetizers and snacks Recipes. You can follow responses to this entry in Through the RSS 2.0 feed.
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This from the George took the girls in the garden has not played too well! Hahaha! : D this snack you the copias! And much better in small format single Bite! Ideal x this summer!
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Dinner with courses must have been fantastic!! How and what garden ufsc a la carte envy!! hehehe Well, going on these spheres Bloody Mary seems like a great idea ...!! and seem very nice and easy!! Notes for me to stay with the staff in a party!!
Delicious versions, and a beautiful site, rustic beauty of Bountiful!
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