Mercedes, you could upload the recipe for

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For those who wonder hairy maclary video what the liquor, liquor because liquor is a typical area of Garrotxa Forest is made from green walnuts. In these regions are fairs to try and publicize this drink, what to emphasize the Fair Sta Coloma, usually held in November and Besalu by Purisima.
First put the raisins soaked with liquor for a few hours before. And then separate. Meanwhile, hairy maclary video separate the whites from the yolks. Then distributes sugar 100 g egg whites 100 g and the other with the egg yolks. Beat the egg yolks until s'esblanqueeixen. I mounted the whites stiff. Then add the egg whites (without stirring). In a separate bowl, mix the liquor with oil, sifted flour and baking powder, and incorporated all the eggs, stirring carefully to avoid breaking hairy maclary video the escumera. Add raisins. You place a sheet of parchment paper greased with butter and flour in a pan empolsimat. Pour the mixture and cook in the oven at 180 C (356 F) for 30 minutes or until blonde. Removed from the oven, and sprinkle with sugar s'empolsima abundant liquor and it quickly spread on the toasted almonds gratin is a few seconds until the sugar starts to bubble and forms a crust. Bon appetit!
Mercedes, you could upload the recipe for "flownie" (Flam & Brownie)? By the way, from now on I am the President of the Fan Club Dessert Mercy http://www.new.facebook.com/group.php?gid=29514263061 Julius September 29, 2008 20:36
Anonymous, thanks for your comment! :) Glad you like it! Well, I do not know the dimensions of the tray you used you never can tell. ;) But I use one of these glass tray about 20x30cm and then goes about 4-5 cm. The texture should be waaaay soft as a sponge. 15 May 2009 20:22
Hi Mercedes, make the liquor hairy maclary video for two years I was overly sweet and now I have to start watching 2010 and this year made and if necessary also to see but have not rested, I decided to make recipes with 2009 and I made the cake that purpose. It has been very good! A point, I was following the recipe verbatim and when I had the silver on tracing paper, oh! I see plenty of baking table because it nowhere says when they add but I add as I could and it worked out well. Congratulations and thanks for the recipe to share. Cheers! September 9, 2011 16:20
Leslie, thanks for your comment. Once you have soaked raisins, a bit of flour before throwing them into the dough and it fitted well with some clear help you why do not you go down to the bottom of the mass. March 2, 2013 22:56
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