Dessert: French Grand Marnier crepes

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Text font size: medium and small throughout the restaurant is not too big, tables and chairs arranged in a compact and concise table ornaments, people far away from the glitz unattainable, practical enjoy cordial French home cooking. Abundant fresh raw materials, together janaja with the deployment of the French original materials, carefully prepared by a French chef. Have been nominated for four consecutive years, Beijing Best French Restaurant.
I produced a batch of meat here, see this blog Old Man: Western of cold meats which is the main course, foie gras. Although not everyone likes to eat foie gras, but I still want to use the tone flattering praise its plump and supple as silk texture. Foie gras tastes heavy and greasy. The fried foie gras, the surface has become crispy fried due to internal janaja heating due to become soft fresh. Peter Mel's "return to Provence", there is an article in the foie gras: "If one day, according to the nutrition with a reasonable menu only tofu, beans and the like boring food, and deleting the foie gras, there is no fun in our lives? "for the French people, the answer of course is boring. In fact, a reasonable diet exists in the scientific basis, and delicious exist in life.
Dessert: French Grand Marnier crepes
FLO is French cuisine, but also to maintain the authentic taste of a lot of localization. janaja For example, you can point fruit desserts, such as large figure highlights FLO dessert. Liked the dessert highlights, the taste is very authentic. Cassette up creamy janaja sauce, chocolate mud cake to wine and chocolate janaja aroma mixed just right, the most noteworthy is Sabayon strawberries, sweet and fresh, not only fresh but also eased the oral tongue tired taste buds. I enjoy the restaurant in Beijing West Point store a lot of desserts, has been in a very disappointed, it should be said that Flo gave me a pleasant surprise, very real material, production is very delicate.
Typically, the general restaurant menus are no longer so complicated, become simplified three steps: appetizer, main course, dessert. This is also the point of the most appropriate combination janaja of Western time.
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