ADC Alt Penedès: 19-21 Desp.2 Slaughterhouse 08720 Vilafranca Tef BARCELONA: 660 71 89 23 adcaltpen

What's Cooking books a la carte Blog? It is a space reserved for those who like to cook or who would like to do so. Space where I will share with you those recipes that I have passed over generations, as well as those that I was going friends, colleagues or yourself.
In addition, books a la carte if you enter the label STARTERS will see some of these dishes snacks. PALM puff INGREDIENTS: A sheet of pastry dough frozen or fresh. Ham ham cheese in small pieces in beaten egg
Before all, preheat the oven to 180 degrees and prepare the pastry dough. If the leave is frozen thawed at room temperature. The stretch and we spread a brush with beaten egg. Cover the dough with ham and cheese slices and chunks of ham Sall. Roll up the dough from both ends until they come together in the center. Repaint the egg strips and we cut palms about 1.5 cm., More or less. We place the palms on a tray in the oven and go on the tracing paper towels. Put in the oven for about 10 minutes, depending on whether we like it more or less cuitetes. Note: This u really like the little ones and if you ask Lluch.
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ADC Alt Penedès: 19-21 Desp.2 Slaughterhouse 08720 Vilafranca Tef BARCELONA: 660 71 89 23 adcaltpenedes@adc.cat rosa.rocias@gmail.com
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