100 grams. oil sunflower

Yesterday we made a big party at home. And we prepared some food for the guests who were coming, the pencil was put up in the morning and did not stop until the evening. One of the last things we prepare garlic sauce was, but it was the first time that we were doing was cutting lucky that Judith had a party and we saved him and was, according to say, that was breathtaking, really good, but the nerves were beginning to arrive, the guests, I did not take the photo and corresponding water Valencia we were not prepared, but will be another day. We do: Quixe bacon
1/2 teaspoon baking powder.
75 grams. lunch buffet in dubai bacon strips.
pepper 2 eggs 1-Put all the ingredients to go to mass and program 15 sec. vel.6 2-Let the dough out with a plastic bag and put in the refrigerator about 15 minutes. 3 Pull the dough-roller and put into the mold and make it sell Sall take water and go through the side of the mold. 4-Heat oven to 180 degrees. 5-We again put in the fridge 15minuts and then paint the entire surface with beaten egg and prick the surface with a fork. Then put the 6-baked 15 minutes, 7-grated cheese 15 seconds lunch buffet in dubai veil. Progressive 5-10 and reserve it. We separate 8-a couple of strips of bacon and the rest going to put 4 seconds veil. 5 and so reserve. 9-We provide you, milk, cream, flour, butter, oil, salt and pepper. 5 minutes, 90 and 10- speed 4. Add the chopped bacon and eggs, and mix it 5 seconds 2. 11-speed I pour it into the dough and cover with cheese lunch buffet in dubai and put on the strips and bacon. Introduce the oven for 15 minutes, lunch buffet in dubai and go. Puff pastry rolls with ham and cheese, boulovants with cod
100 grams. olive oil
100 grams. oil sunflower
400 grams. boneless cod
and pieces
70 grams. milk.
1 pinch of pepper.
in a separate vessel to withstand the heat and or reserve.
1/2 teaspoon salt.