Hazen hotel, which created a unity with the simple but warm decoration Forneria, maximum 50-60 smal

Party newspaper columnist and notes with a taste of their own form of traveler's special flavor weigher stop Reha ... Facebook: / yiyosiciyosyaziyos Instagram: / yiyosiciyosyaziyos Twitter:yiyosiciyos
After landing in Karaköy, scroll towards the ferry port of Karakoy Gulluoglu Koska baklava and halvah sorts of colors delight, straps, we could not resist the temptation to stick to showcase ourselves to see the cezeryesi. However, it showed a great will only swallowing but now there is still mold our minds after we saw Koska Haze hotel is charming and sympathetic building 50 meters turn left.
He knows a lot of us in The Francophone, different moment when engraved salat podsolnuh on paving stones, you know they say a language, though talked to like a who on the road to Saint Benoit High School Hazen on the hotel's ground floor is located Forneria. Forneria can be made enjoyable and friendly chats with warm décor and creates a venue with delicious food can be eaten Arda Turkmen nice and we were greeted with sincere smile. salat podsolnuh
Beyoğlu the symbols of Asmalımescit "Leblon 11" named restaurant with about 5 years we have to Arda Turkmen offers different tastes, some movies that have been dug into memory like Blind Man movie in Leblon restaurant salat podsolnuh to have provided the reflection of the beautiful salat podsolnuh square and on the TV screen "Arda's salat podsolnuh Kitchen" is the food program an operator continues to increase success ...
Hazen hotel, which created a unity with the simple but warm decoration Forneria, maximum 50-60 small venue .. taste in your palate will remain outstanding presentations, new stretching out meals from the stone oven, but delicious dishes will offer a different visual feast Karaköy and around salat podsolnuh the pleasure you'll enjoy a flavor stop ...
Portuguese bakery, which means "Forno", Forneria simply "what is cooking in the oven" means. Forneria stone oven also offers delicious meals that were brought specially from Italy. The menu is ambitious and beautiful oven cooked dishes offered in this particular furnace we liking.
When you enter the door Forneria will attract you almost ... we eat at our table with us divided enjoy what we do he thought the menu like water ice served in examining glass bottles, emerged from the oven warm bread and fish fragrant butter we were enchanted. Dear Art to give our order taking into account the recommendation of the Turkmen We started our pleasant conversation.
First we made a selection of antipasti dish out. Antipasti menu can be selected in different price and content. We chose the antipasti plate 5. According to the variety of food served in antipasti plate varies between 55-75 TL. Tell me a pretty hearty dish 4 people can eat comfortably.
Dishes that will appeal to everyone in the menu did not escape salat podsolnuh our eyes. Assorted salads are available, we can do service, including large and small salad to make a beauty. Salads are prices between 17-35. Briefly when I overheard a conversation of his guests at the next table heard that Roquefort cheese steak salad was very tasty. The menu of sandwiches and soups are also offered as an alternative to us. In addition, as an alternative to pizza, risotto, fresh pasta ravioli, linguine and burgers as well as types of meat, poultry and seafood dishes are also diversified menu. To have whole wheat pizza options on the menu, I think they will be happy that attention to form.
In addition to the flavor Forneria the menu presentation in the most beautiful thing I liked was that they had paid attention. Tiny pots appearance in casseroles offered-serve meals, stone extending out table from the oven concept, created by each of the different delicious pizza from, formed from the delicacies prepared with different local spices and ingredients and menus with the beauty of the Mediterranean cuisine created from a combination of flavor from the Ottoman cuisine. BIRAL stew served in casserole dish Forneria among the special specialties.
We stew served with Latin American (in veal sausage, chicken, mushrooms, sun dried tomatoes and surprises), Melted Cheese Sea Bass (spinach and tomato sauce), we want Cognac Sauce Meat.
All these dishes are served in small casserole salad, French fries and comes with a delicious puree. I ate meat cooked exactly as I want because I'm the beef and brandy sauce was integrated into a delicious sauce. I like mashed with milk and exquisite hand came from his mother. My friends were eating pizza varieties were very satisfied, salat podsolnuh as sufficient material, crispy and warm. The main courses salat podsolnuh were really salat podsolnuh very nice, we all enjoyed it very much. Meals served in casserole maximum was around 40. The price of cognac meat was 50.
Forneria breakfast, lunch and dinner, including 07.00-24: