Wednesday, November 5, 2014

Again, entering the food menu consisting of fresh porcini mushrooms October-December fashion a la c


Located in Piazza dei Caprettari Archimede, a people full restaurant. Third generation and it is running, passing from father to son, makes this restaurant an estimated fashion a la carte elastic 80-year Italian dishes. Who went to a restaurant where the Romans fashion a la carte elastic rather than tourists Archimede, wooden table and a warm and charming environment with chairs. Possible to eat in the restaurant both inside and outside. They offer lunch and dinner service. Here's a great antipasti buffet.
The salads are served cold as Italian olive oil are located fries. You can prepare yourself before you want to plate from the antipasti buffet. When you say that your service may make your selections waiter. You can then choose a pasta dish, according fashion a la carte elastic to the italian style. Here you can find about 15 types of pasta. fashion a la carte elastic Especially would recommend the pasta made with lobster. Crayfish are usually expensive but not expensive here. You can eat this meal for about 20 euros. In addition to this beautiful fashion a la carte elastic fish are also included in the menu. That day they took what fish they serve him. Today's fish ask the fish so I need to give orders. Consisting of a small sweet fruit and there is another buffet. Unfortunately, many of us no longer what we call the smaller of the Ottoman strawberry, has easily 3-4 months of the year in Italy. Fragrant, pale pink color of the strawberries in the buffet, which included the kind of fruit lovers to please. I recommend fashion a la carte elastic both Archimedean noon and evening for a nice and fast food. The portions are quite large. So if you eat do not eat the main meal if you eat pasta or pasta main dish discontinue my skin. If you go to Rome in October and November, you will see that in many types of fungi, mainly porcini mushrooms. If you love mushrooms, you can try a pasta with fresh mushrooms. Antipasti, pasta, choice of food in the form of a local fruit is good for me. If all fungi porcini mushroom time I prefer pasta. If you sit in hours of noon and goes outside, in a pleasant atmosphere of the restaurant due to the fact that you had an enjoyable time looking occurred. You pay about 40-50 euros account.
According to the cheapest prices as well as our second restaurant Dal Bolognese in Piazza del Poppolo. This restaurant is also about 70-80 years. A typical Italian restaurant. In good weather, dine on the terrace in front as possible. But inside also fine. October-December period, certainly a lot you as soon as you enter through the door were placed in large glass containers meet the scent of white truffle. Already in seasons other than that, no.
Again, entering the food menu consisting of fresh porcini mushrooms October-December fashion a la carte elastic period. Of course, porcini fashion a la carte elastic mushrooms are also welcome at the door from the same restaurant as truffles. White truffles are, you escape the smell so they display in a glass container lid. But still, you will immediately notice the peculiar smell. Porcine within a clear glass container; dozens of exhibits in a way that they provide fashion a la carte elastic a visual and sensory feast. If you go this season, the restaurant serves traditional Italian dishes sure to try the white truffle or porcini mushrooms. You can go without having to make a reservation for lunch. This is generally a bit cramped seating arrangement as in many Italian restaurants. You can therefore feel a buzzing sourced from the surrounding speech. You can go to this restaurant if you do not miss the wine 60-70 euros more.
Rocco Forte hotel brand with hotels in Rome, Hotel de Russie, which, like other companies in the boutique-style hotels. In the chain's hotel definitely fashion a la carte elastic has a very nice restaurant. The hotel is one of the most important in the world of this chain, this is the best hotel in Rome for me. The hotel is facing a courtyard surrounded on all four sides. fashion a la carte elastic In fact gradually fashion a la carte elastic more accurate to say a big garden. The lower floor is used as a garden bar. Climbed up the staircase serves as a garden restaurant. His name is Le Jardin de Russie. 6 months in Rome's usually the weather is nice. Write muggy weather to come to the courtyard, you can drink something refreshing. The trees, garden party where there are 100 people in the cafe canopy, the restaurant has a size of 60 people can be seated. This restaurant's fashion a la carte elastic chef Fulvio Pierangel. Space, tourists come and go as the Romans fashion a la carte elastic or the rest of the hotel customers fashion a la carte elastic loved the place. Lunch and dinner service is done. Particularly in summer, so ideal weather to sit outside a restaurant. Traditional Italian dishes are served. He's got a wine menu. Moreover multipliers also quite reasonable. Even if I do not stay in this hotel, I want to eat is a must-eat restaurants. The cuisine is very stable. Wine in moderation when it is not until an account is paid 80-90 euros.
Filippo La Mantia restaurant located in the Majestic fashion a la carte elastic hotel, chef carries the same name. Filippo, a Sicilian chef prepares the food of their region. Fish and fish entrees in the restaurant is mainly a menu. We can say in a way that will appeal to our palates fashion a la carte elastic to our taste. In the throat

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