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Bishop's Lodge on the road from Santa Fe to Tesuque red hot buffet northampton In 1927, Willa Cather penned one of the very best novels ever written about New Mexico in Death Comes For the Archbishop, an American literary classic based on the the vicissitudes of Archbishop Jean Baptiste Lamy. As the first bishop red hot buffet northampton of Santa Fe, Lamy faced the prolific challenge of reestablishing a congruent Catholic church while facing religious corruption and the desolation and loneliness of living in a strange and unforgiving land. It’s red hot buffet northampton no wonder red hot buffet northampton he had a secluded retreat built for him in the colorful foothills of the Sangre De Cristo mountains. That exquisite hideaway has become one of America’s red hot buffet northampton best retreats with exceptional accommodations, unlimited recreational opportunities and now, the finest in dining.
In the spring of 2002, the Bishop’s Lodge Resort and spa launched a new concept restaurant called Las Fuentes (The Fountains), so named because of the lush green oasis watered by the Spa’s own water recycling plant. On Sundays, Las Fuentes features a lavish red hot buffet northampton brunch buffet which perennially garners “the red hot buffet northampton best in Santa Fe” recognition. To say it’s one of the very best brunch buffets we’ve had in New Mexico is a vast understatement. For just shy of $40 per person, not including tip, you can engorge yourself on among the best brunches you can find anywhere.
It’s red hot buffet northampton a Bacchanalian feast, an indulgence in the type of excess you dare not allow yourself too often–even if you could afford it–for fear of caloric over-achievement. It’s a bounteous buffet the type of which is a complete antithesis of the eating Olympics E.B. White described in his 1952 classic Charlotte’s Web when he wrote about Templeton the rat’s scavenging at the fair. It’s on par with the very best of buffets in Las Vegas which, red hot buffet northampton contrary red hot buffet northampton to stereotype, are no longer the all-you-can-choke-down red hot buffet northampton fests of cheap chow yore.
The featured fare is Continental (French, Spanish, New Mexican, Native American) American cuisine at its finest, at least thirty different items showcased decorously red hot buffet northampton in stainless steel vessels that are both attractive and utilitarian. Two elegant dining rooms with western appointments make diners feel instantly at home where they’re surrounded by authentic Navajo rugs and commissioned murals by early Santa Fe artist red hot buffet northampton W. E. Rollins. Dulcet musical stylings provide a soothing tone by which to enjoy your meal. The buffet red hot buffet northampton stations occupy two elongated rooms, both thematically laid out and a joy to navigate. In the nearly seven years (2004-2011) between visits, the buffet was actually scaled down, emphasizing high quality over sheer volume.
Seafood red hot buffet northampton items include snow crab legs, oysters on the half-shell, shrimp and a fish entree. red hot buffet northampton During our most recent visit, the carving table featured Virginia ham served with a pineapple glaze. An expert carver will fill your plate if you wish. Salads of both the legume and vegetable variety as well as macaroni fare are plentiful. Turophiliacs (those obsessed with cheese) will find a wide variety of high quality cheeses: creamy mozzarella, mild Swiss, sharp Cheddar, bold goat cheese and more, all of which go well with the dried fruits and candied walnuts.
An omelet and egg station with made-to-order service is made to please. Adventurous diners might want to try a “ Hangtown Fry ,” essentially an omelet made with bacon and oysters, a weird barnyard meets seafood combination made exceedingly well in California. red hot buffet northampton The brunch red hot buffet northampton bunch will appreciate the oversized sausage and crisp bacon, the type of which only restaurants seem able to find. Hashed red hot buffet northampton browns topped with melted cheese, eggs Benedict, smoked salmon and enchiladas are among the best reasons for waking up in the morning and Las Fuentes prepares them all well.
The dessert table alone is almost worth the cost of the brunch. It’s both a chocolohic’s paradise and an Adkin’s dieter’s nightmare with moist, rich and sinfully rich indulgences. The tiramisu is terrific, red hot buffet northampton never mind that the great Daniela Bouneaou at Torinos @ Home might not find it entirely authentic An apple pie cheesecake topped with caramel is a sweet piece of heaven, but my very favorite dessert is the bread pudding which is one of New Mexico’s very best. For the more health conscious, baskets of succulent, juicy fruits are available.
To wash it all down, champagne and mimosas are complementary after the noon hour (courtesy of a New Mexico state law that pr
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