For dessert lisäkesalaatti - the perfect autumn pie. How joked p. Mindaugas, the absolute

Friends and acquaintances know that if somebody lisäkesalaatti asked me what it would not be ashamed important guest along with him, one of my proposed options will always be at the Riverside restaurant, is located on the bank of the Neris runs in the Radisson Blu Hotel Lithuania. I feel that I have to explain why. Definitely lisäkesalaatti not good for Locations in the city and not on flashy lisäkesalaatti or special design, and the pleasant environment and always good food. I do not know, probably for the mutual sympathy, because the passage of half a year since the last visit to Riverside, where we tasted dishes from light and refreshing Spring / Summer menu on Friday and met again enjoyable lunch. These range from the planned hour dragged lisäkesalaatti on a long two and a half hours gatherings.
Autumn season updated menu smells of the forest. It is dominated by hearty game and mushroom dishes: venison, venison, pheasant meat, not to mention ceps, chanterelles, squash, thyme ... Most of the game in the restaurant comes from Latvia and mushroom stock, as recounted in the restaurant's chef Andrius Serva, kitchen prepared lisäkesalaatti for the summer.
Along with the Radisson Blu Hotel Lithuania Marketing Manager Caroline lisäkesalaatti BUČIENĖ and catering department manager Mindaugas Šiauliu found out that a lot of attention for the game meat intuitively. Well, truly seasonal and smells like autumn.
Normal meat lovers, as always, lisäkesalaatti offers a traditional "Rydberg" lisäkesalaatti beef steak, veal medallions with creamy garlic-mushroom lisäkesalaatti sauce, lamb ribs, seasoned with fresh rosemary, grilled corn fed chicken breast with tomato-olive and pumpkin sauce, grilled Riverside "Burger et al. Nenuskriausti and fish and seafood lovers, the Riverside always pamper intelligently and creatively prepared dishes. Baked sea bass with red lentil sauce, grilled halibut fillet with lemongrass sauce chef recommended the seafood soup, grilled tiger prawns, served on pineapple slices with garlic sauce parmesan basket. The menu is not very long and heavy, but as I like to say, "less is more". lisäkesalaatti
Papliurpę on holidays and work have had on the table served jugs of water with lemon slices. Then, fresh bread with olives and grissini bread sticks. Bread, served at the a la carte dishes, baked here in the restaurant kitchen. How and marinated olives with sun dried tomatoes and olive oil. While outside the window went the first year `s sleet, table new, breathtaking warm summer day, and the Mediterranean Sea.
Snack - two different dishes. Girls supplied venison lisäkesalaatti carpaccio with parmesan, capers, cherry tomatoes, rucola, sweet kumquats, roasted pine nuts, balsamic vinegar caramel and olive oil ( 35). I've heard that it is very tasty.
My dish - grilled sea scallops, tiger prawns with a queen, a thin slice of pineapple and Asian salad. Joked that it is - the chef's imagination, as the menu did not see this snack. Strange, but most impressed at the seafood and Asian salad with cucumbers, lisäkesalaatti carrots, Namek "mushrooms, soy sprouts, cilantro, sesame seeds and spicy chili sauce.
The biggest ovation received creamy mushroom soup with smoked turbot and crispy pastry roll filled with pumpkin (19 EUR). What goes well with a velvety mushroom žemiškumas and mild smoky flavor of smoked fish! Jurga said still can not forget the way springrolls'o stuffed with pumpkin and fried in oil. And I was most fascinated by the combination of mushrooms and fish. It will be necessary to look for chanterelle freezer.
The main dish - the autumn / winter menu pride. The idea of the menu included venison tenderloin flavored with juniper berries, fennel seeds and cranberry-thyme sauce had power to the Head Mindaugas šiauli after a blind tasting held in one well-known restaurants, where according to p. Mindaugas was unusual flavor tasted venison.
Joked to me as a loving fish went TASTY morsel - Grilled halibut fillet with lemongrass sauce, served with grilled tomatoes, seasoned with pesto sauce and grilled potatoes lisäkesalaatti ( 51). Simple and ingenious. The fish is baked so well that even I would have withdrawn Bisk and the words on the most delicious fish ever tasted.
For dessert lisäkesalaatti - the perfect autumn pie. How joked p. Mindaugas, the absolute "karolijų bomb." With nuts, safranin cream and caramel cream, flavored with rum. Served with fresh berries, which serves more as a colorful decoration. It is unfortunate that I was already saturation to failure, so overcoming a whole pie. And what if it would have been placed at the side, and the whole portion?
Egle as a taster and išmanytoja, pr