But, I think I succeeded! What a luck! But first things first!! However, before I begin to tell you and YOU to show you, I want to apologize in advance for the poor quality images. But in the heat of the moment, I made the "Step by Step" photos with your smartphone. And even though they look good on the phone, leave them on the PC to be desired real left! Now go: As I have already reported to you, the only Default: SPECTACULAR! Mmmhh because I do have genuine long agonizing! Eventually, I then decided on a "BAGS" cake. Where even the decision as it should look has taken a long time considerations and services! Eventually it was clear the design and it could begin:
For the "body" I baked three 26 cm eggnog cake. The entire cake needs three days, for the part must be maintained between the individual steps a "rest period". As with the cake. Let them sit for a day so they are not as brökkelig "carve" at and fill! On the same day I also made the fondant different rio seafood buffet price species, because the need to "rest".
In order to provide a basis for the fondant, I have (also made one day in advance) the cake with dark ganache Schoki stocked! This was getting quite smooth really rio seafood buffet price not so simple. But eventually (after the photo) I was satisfied. Now the cake had to be refrigerated overnight again!
Then it finally started with the fondant. I have dyed it in brown and red. (Unfortunately, this picture is really modest ..... TOTAL-sorry!) I have NOT counted the squares ....-grins!
Another Initialenschildchen and a pompom for decoration! When working rio seafood buffet price with fondant, one must remember that this one, can not smear like tone. So you have to make the edges as clean as possible and cover as possible. It glues the individual parts with sugar glue.
Then the cake had to wait a day for their big show. And I can tell you, it was not so easy to keep them hidden! But my child did not spoil the surprise and was quite "well-behaved" and has not geluchst ......!
The reaction and the large eyes of my child were priceless! She's sooo very happy! And sent very proud of the photos everywhere. Of course, the cake was allowed to date not to be mentioned here. Mission accomplished ........ chakkkaaaaa!
Planning for the next family birthday cake, now in February, is already in full swing. Here I'm a bit faster with the decision. The "ingredients" have been ordered and I itch in your fingers started to get started!
Respect, that was certainly not an easy job. The cake is you gelgückt perfect to the last detail. I would probably have given up in between. And she is far too good to eat :-) LG Claudia Reply Delete
Wow Stephie the cake is deeer madness! So something brilliant I have not yet seen, but it does bring you not have the heart to cut the, right? Warmest greetings to all Britta Reply Delete
Spectacular! This is exactly the term that applies it to the point! Hats off to this madness work! The basic framework is already the hammer, but to that the many details (buckle, labels, rio seafood buffet price bobble ...), really awesome! Waaaay too good for cutting. Greetings Andrea Delete Reply
Stephanie - independent Stampin 'Up demonstrator of good `'67 Vintage rio seafood buffet price - Virgin - Mother of a female teenager and our youngest, a girl - Wife - energetic - impatiently - for good surprises - hundertfünzigprozentig - creative - View my complete profile
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