Specified in the Service kowollik Manual 2013 Young | The Goddess Speaks
Forum Index waiter Exams Training Panel members and professional teachers Partners Statutes Introduction join! Learn Agency Gallery 2006 NT 2006 NT 2009 2010 2009 2009 AK AK and NT 2010 - Day 1 AK and NT 2010 - Day 2 AK and NT ceremony Fast waiter 2010 2010 2010 2011 Judges AK and NT 2011 - 1 Day AK and NT 2011 - 2 AK Day ceremony in 2011, and NT Fast waiter AK and NT 2011 2012 2012 The second day of the seminar EKELi Fall 2012 Sports Day 2012 I Media Articles Logo Sports Sports 2009 Sports 2010 Judges 2010 2010 Summary of Results - 1 RESULTS OF THE DAY - 2 DAY Contestants 2010 Sports 2011 Year waiters 2011 Year waiter 2011 contestants Schedule AK 2011 Results Judges 2011 YOUTH SERVICE 2011 A young waiter 2011 contestants NT 2011 Results Competitions 2011 - Results kowollik of Competitions 2012 Year waiter 2012 osavõtutingimised Young Teeninaja 2012 entry conditions for AK and NT 2012 schedule for Contact Sports 2013 Terms AK participation kowollik waiter Year 2013 2013 2013 registreerumiskaart Youth Service Conditions of participation NT 2013 registreerumiskaart
Estonian Association of Waiters and waitresses (Forum Index), and Innove Profexpo LLC Estonian waiters and waiters invite to participate in the contest "Young Service Provider 2013". The competition is designed to develop kowollik and bring to the waiter and waitress profession, show their skills, provide an interesting race experience.
Theory test consists of 20 questions and 30 minutes is the time to respond. Folding napkins Competitors voldivad 5 minutes 5 pairs of different style cloths, of which at least two must be functional salvrätiseaded kowollik pairs (eg, pocket cutlery, menu card holder, kettle base, küüleri towel, bottle, scarf, etc.). Total 10 is folded napkins. Napkin size of 50 x 50 cm.
Competitors must 21.oktoobriks by the organizers know that this kind of functional inventory settings with folding wish to use (such as a bottle, küüler, flatware, plate, menu card, etc.)
Competitors cover a table for two guests, offering drinks and meals are served a la carte service, according to the order form. Including beer, which must be matched with the food and serve the bottle or on draft. Preparatory work table cover, and a time of 20 minutes.
The menu includes an appetizer and one dessert for two different, drink beer, and soft drinks - Note 1. The cover part of the contestant can decide for themselves how and what to put on the table, or you will take whatever steps are necessary only after the order - the importance of compatibility casual dining concept (including kowollik the valuation kowollik of the paper napkins come in). Order food to be competitors to the kitchen, where the food is placed according to. Necessary drinks can make all the contestants shared the table.
NB Service for all young riders will be 10.14, 15.00 and the Bread Garden kowollik restaurant beer training, which Beerstar project conducted by Kristjan õllesommeljee Peäske. Attendance kowollik is a prerequisite for successful võistlusosa to pass. On 11 October to announce the participation sekretar@kelner.ee
* Cranberry
A festive table covered kowollik with two guest bartending according to the menu - a snack, main course, cheese course. Preparatory kowollik work must be done in table side table boxing - far-reaching cap the bride sheet. Preparatory work table cover, and a time of 40 minutes.
Table boxing - all sides of the busy corners of the form, fasteners are not permitted. Board has dimensions of 150 75 cm, height kowollik 75 cm, and the use of linen has two dimensions 150 x 250 cm. The Service Desk will side table. Fine dining
Festive table service festive luncheon kowollik Service visit: sparkling wine serving - Annex 2 Snack on a spoon - Annex 2 Main course and the cheese course next to the serving of wine - Note 3 Main course + main dish serving domed main competitor is the flaming raw materials taken along with alcohol - Note 4 Cheese juustukärult Recession - Note 5 Knowledge of the tools on the table, up to 20 different tool - Note 6
A competitor may decide kowollik for themselves whether it serves sparkling wine at the table, or take it on the door for guests. Also, there are no restrictions in terms of serving a snack - it can be put to eelkattesse or when guests are sitting.
Main courses will be serving nouvelle cuisine style, or domed. In addition, the competitor must pre-flamed main course or main raw meat - flaming rider on the podium will be taken to the appropriate alcohol herself.
The competitor will be the cheese trolley, which has 5-6 different toppings and cheese along with the necessary serveerimisvahenditega. The competitor must present the cheeses for guests, and then formalize the guest of cheese on each plate along with appropriate additives. Cheeses puts out cheese Kings LLC.
The board has up to 20 different tools. kowollik A competitor gets a certain period of examination items, then they will be covered up and must be written in as many tools as you remember was. The order is not o
Forum Index waiter Exams Training Panel members and professional teachers Partners Statutes Introduction join! Learn Agency Gallery 2006 NT 2006 NT 2009 2010 2009 2009 AK AK and NT 2010 - Day 1 AK and NT 2010 - Day 2 AK and NT ceremony Fast waiter 2010 2010 2010 2011 Judges AK and NT 2011 - 1 Day AK and NT 2011 - 2 AK Day ceremony in 2011, and NT Fast waiter AK and NT 2011 2012 2012 The second day of the seminar EKELi Fall 2012 Sports Day 2012 I Media Articles Logo Sports Sports 2009 Sports 2010 Judges 2010 2010 Summary of Results - 1 RESULTS OF THE DAY - 2 DAY Contestants 2010 Sports 2011 Year waiters 2011 Year waiter 2011 contestants Schedule AK 2011 Results Judges 2011 YOUTH SERVICE 2011 A young waiter 2011 contestants NT 2011 Results Competitions 2011 - Results kowollik of Competitions 2012 Year waiter 2012 osavõtutingimised Young Teeninaja 2012 entry conditions for AK and NT 2012 schedule for Contact Sports 2013 Terms AK participation kowollik waiter Year 2013 2013 2013 registreerumiskaart Youth Service Conditions of participation NT 2013 registreerumiskaart
Estonian Association of Waiters and waitresses (Forum Index), and Innove Profexpo LLC Estonian waiters and waiters invite to participate in the contest "Young Service Provider 2013". The competition is designed to develop kowollik and bring to the waiter and waitress profession, show their skills, provide an interesting race experience.
Theory test consists of 20 questions and 30 minutes is the time to respond. Folding napkins Competitors voldivad 5 minutes 5 pairs of different style cloths, of which at least two must be functional salvrätiseaded kowollik pairs (eg, pocket cutlery, menu card holder, kettle base, küüleri towel, bottle, scarf, etc.). Total 10 is folded napkins. Napkin size of 50 x 50 cm.
Competitors must 21.oktoobriks by the organizers know that this kind of functional inventory settings with folding wish to use (such as a bottle, küüler, flatware, plate, menu card, etc.)
Competitors cover a table for two guests, offering drinks and meals are served a la carte service, according to the order form. Including beer, which must be matched with the food and serve the bottle or on draft. Preparatory work table cover, and a time of 20 minutes.
The menu includes an appetizer and one dessert for two different, drink beer, and soft drinks - Note 1. The cover part of the contestant can decide for themselves how and what to put on the table, or you will take whatever steps are necessary only after the order - the importance of compatibility casual dining concept (including kowollik the valuation kowollik of the paper napkins come in). Order food to be competitors to the kitchen, where the food is placed according to. Necessary drinks can make all the contestants shared the table.
NB Service for all young riders will be 10.14, 15.00 and the Bread Garden kowollik restaurant beer training, which Beerstar project conducted by Kristjan õllesommeljee Peäske. Attendance kowollik is a prerequisite for successful võistlusosa to pass. On 11 October to announce the participation sekretar@kelner.ee
* Cranberry
A festive table covered kowollik with two guest bartending according to the menu - a snack, main course, cheese course. Preparatory kowollik work must be done in table side table boxing - far-reaching cap the bride sheet. Preparatory work table cover, and a time of 40 minutes.
Table boxing - all sides of the busy corners of the form, fasteners are not permitted. Board has dimensions of 150 75 cm, height kowollik 75 cm, and the use of linen has two dimensions 150 x 250 cm. The Service Desk will side table. Fine dining
Festive table service festive luncheon kowollik Service visit: sparkling wine serving - Annex 2 Snack on a spoon - Annex 2 Main course and the cheese course next to the serving of wine - Note 3 Main course + main dish serving domed main competitor is the flaming raw materials taken along with alcohol - Note 4 Cheese juustukärult Recession - Note 5 Knowledge of the tools on the table, up to 20 different tool - Note 6
A competitor may decide kowollik for themselves whether it serves sparkling wine at the table, or take it on the door for guests. Also, there are no restrictions in terms of serving a snack - it can be put to eelkattesse or when guests are sitting.
Main courses will be serving nouvelle cuisine style, or domed. In addition, the competitor must pre-flamed main course or main raw meat - flaming rider on the podium will be taken to the appropriate alcohol herself.
The competitor will be the cheese trolley, which has 5-6 different toppings and cheese along with the necessary serveerimisvahenditega. The competitor must present the cheeses for guests, and then formalize the guest of cheese on each plate along with appropriate additives. Cheeses puts out cheese Kings LLC.
The board has up to 20 different tools. kowollik A competitor gets a certain period of examination items, then they will be covered up and must be written in as many tools as you remember was. The order is not o
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